• info@nutgrovekitchen.co.uk

Our products

Mild, soft and crumbly

Edale with cranberry
Edale with cranberry:
Mild, soft and crumbly, with a sweet fruity taste

White rind with a strong taste

Mild and creamy

Ain Karem
Ain Karem:
Creamy and coated in za'atar - a Middle Eastern herb-spice mix

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How we make our cheeses

Our cheeses are made by hand in Bristol, Somerset.

People have been making cheese in Somerset for hundreds of years. We make our cheese using traditional techniques - the big difference is we start with milk made from nuts, beans and pulses, so our cheese is dairy free.

First we make our own soya or nut milks from sustainable ingredients ......

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Our Story

Nutgrove Kitchen is an artisan dairy-free cheese producer founded by Jonathan Chenoweth and Nick Skelton. Our cheeses are made by hand in Bristol, Somerset according to recipes developed by Jonathan Chenoweth. The recipes closely follow traditional cheese-making methods, but are made only from sustainable plant-based ingredients, so they are suitable for people who are vegan or dairy-intolerant.

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News, Events and Blog

Friday, October 13, 2017 Jonathan Blog 5

Recent research into animal feeds and animal grazing shows the impact farming animals has on our planet, and strengthens the case for meat and dairy-free diets. The WWF reported recently that crops used to feed animals puts an enormous strain on our natural resources. The biggest environmental impacts of diets rich in meat and dairy-products comes from growing the crops used to feed the animals. 


Tuesday, September 26, 2017 Super User News 104

We’re delighted to announce that Southville Deli in Bristol is now stocking our delicious dairy-free cheese!

 From Saturday this week (30th September) you will be able to buy our cheeses in Southville Deli’s stores in North Street, Southville, BS3 1JA, and Church Road, Redfield, BS5 9HT. To start with they will be stocking our Edale and Edale with Cranberry cheeses. We make these from our own almond milk, add cultures, and then press the curds. We use traditional cheese-making techniques, but the result is dairy-free and suitable for vegans.

We are having an in-store launch in the North Street store of Southville Deli on Saturday 30th September –

Wednesday, September 06, 2017 Jonathan Blog 36

 As the Great British Bake Off returns the Metro newspaper asked a great question – When are we going to get some vegan cooking shows on TV? With the wealth of creativity shown on vegan cooking blogs (such as this, thisor this) and YouTube cooking videos (such as this or this) there is clearly a wealth of talent and creativity out there. It is hard to keep up with the ever more delicious vegan



Friday, June 16, 2017 Jonathan Recipes 116

These vegan canapés are so easy to make and are sure to impress guests at any party. Videos of how to make them are shown on our Facebook page and a picture of them on our Instagrampage:

Vegan cheese & chutney parcels:

1 packet of vegan filo pastry (about 150g)

125g Edale vegan cheese

2 spoons of mango chutney

1 tablespoon of melted coconut oil

Mix the vegan cheese and mango chutney until smooth. Cut an unrolled packet of filo

Saturday, May 27, 2017 Jonathan Recipes 87

Here is a recipe for an amazing tasting vegan strawberry cheese cake. Its a baked New York style cheese cake that no one will believe is NOT made from dairy cheese. A video of how to make is show on our Facebook page and a picture on our Instagrampage:


100g rolled oats

100g plain flour

100g melted coconut oil, melted - use refined coconut oil unless you want your cheese cake to taste of coconuts

Vegan shepherd
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Vegan shepherd's pie

Vegan Pavlova
  2  1

Vegan Pavlova

Mushroom makloube - a vegan adaptation of a delicious Palestinian dish
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Mushroom makloube - a vegan adaptation of a delicious Palestinian dish