• info@nutgrovekitchen.co.uk

Our products

Edale
Edale:
Mild, soft and crumbly

Edale with cranberry
Edale with cranberry:
Mild, soft and crumbly, with a sweet fruity taste

Calvaire
Calvaire:
White rind with a strong taste

Malago
Malago:
Mild and creamy

Ain Karem
Ain Karem:
Creamy and coated in za'atar - a Middle Eastern herb-spice mix

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How we make our cheeses

Our cheeses are made by hand in Bristol, Somerset.

People have been making cheese in Somerset for hundreds of years. We make our cheese using traditional techniques - the big difference is we start with milk made from nuts, beans and pulses, so our cheese is dairy free.

First we make our own soya or nut milks from sustainable ingredients ......

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Our Story

Nutgrove Kitchen is an artisan dairy-free cheese producer founded by Jonathan Chenoweth and Nick Skelton. Our cheeses are made by hand in Bristol, Somerset according to recipes developed by Jonathan Chenoweth. The recipes closely follow traditional cheese-making methods, but are made only from sustainable plant-based ingredients, so they are suitable for people who are vegan or dairy-intolerant.

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News, Events and Blog

Wednesday, May 24, 2017 Jonathan Blog 9

 
 

It was great to read recently that Britain’s first vegan climbing centre has opened in Birmingham. Flash Climbing opened in Birmingham. While their website at present is simple and gives basic details like their location, opening times, entry costs, the Birmingham Mail reports that the centre is entirely vegan, even if they don’t make a big deal about this fact. It has been established by vegan climbers and uses only vegan-friendly climbing shoes and their café serves only vegan food and drinks. Next

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Wednesday, May 24, 2017 Jonathan Blog 11

It was great over the weekend at Bristol’s VegFest to see a few of the growing number of new vegan food products which are being developed and commercialised. It seems this trend of the growing number of great vegan products is being noticed by the mainstream media.

CNN reported recently that Germany is leading on vegan innovation,with more new vegan products launched there in 2016 than in any other country, noting in particular that there have been a lot of meat substitutes being launched there. Reassuringly, the report noted that UK was strong on vegan innovation, with its number of new vegan product launches coming in third after Germany and the US.

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Sunday, April 23, 2017 Jonathan Blog 10

Nick and I spent the day today bottling cider. It was a fun day and made a pleasant change from cheese-making. Variety is always good. Back in the autumn we picked about a quarter of a ton of apples sourced from around Bristol. These we then put through a scratter which broke the apples up into little pieces each about the size of a pea and then we pressed the scrattings in our small wooden cider press. The 150 litres of apple juice produced was then put into barrels with a tiny bit of yeast and left to ferment. As with cheese, it is micro-organisms – in this case yeast - which convert fresh apple juice into cider slowly over the winter months. ...

Recipes

Friday, June 16, 2017 Jonathan Recipes 12

These vegan canapés are so easy to make and are sure to impress guests at any party. Videos of how to make them are shown on our Facebook page and a picture of them on our Instagrampage:

Vegan cheese & chutney parcels:

1 packet of vegan filo pastry (about 150g)

125g Edale vegan cheese

2 spoons of mango chutney

1 tablespoon of melted coconut oil

Mix the vegan cheese and mango chutney until smooth. Cut an unrolled packet of filo

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Saturday, May 27, 2017 Jonathan Recipes 13

Here is a recipe for an amazing tasting vegan strawberry cheese cake. Its a baked New York style cheese cake that no one will believe is NOT made from dairy cheese. A video of how to make is show on our Facebook page and a picture on our Instagrampage:

Base:

100g rolled oats

100g plain flour

100g melted coconut oil, melted - use refined coconut oil unless you want your cheese cake to taste of coconuts

Instagram

Easy vegan cheese canapes. Videos of how to make these are on the Nutgrove Kitchen Facebook page and the recipes are on Nutgrove Kitchen
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Easy vegan cheese canapes. Videos of how to make these are on the Nutgrove Kitchen Facebook page and the recipes are on Nutgrove Kitchen's website.

Homemade vegan cheesecake. Delicious.
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Homemade vegan cheesecake. Delicious.

Calvaire dairy-free cheese - now with a really thick white rind and strong taste
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Calvaire dairy-free cheese - now with a really thick white rind and strong taste