• info@nutgrovekitchen.co.uk


Nutgrove Kitchen produces cultured dairy-free cheeses from nuts, beans and pulses. We make our own milks, culture them, cut and press the curds to remove the whey, and then mature the final result, just as cheese is traditionally-made - but our cheeses are entirely dairy-free. They are suitable for people who are vegan, dairy-intolerant, and anyone looking for a delicious tasting cheese.

Our cheeses are hand made in Bristol, Somerset, and available at festivals and events across the South West.

Read more about our story, our purpose and values, our ingredients, and how we make our cheese.

If you have any questions, have a look at our FAQs or email us.