Nutgrove Kitchen is an artisan producer making dairy-free cheese. Our cheese is made by hand in Bristol, Somerset according to recipes developed by Jonathan Chenoweth. The recipes closely follow traditional cheese-making methods, but are made only from sustainable plant-based ingredients, so they are suitable for people who are vegan or dairy-intolerant.
Jonathan's family emigrated from Cornwall to Australia in the 1850s. Jonathan left Australia to live, work and study first in France and then in Israel and the Palestinian territories. While in the Middle East he lived on an Israeli kibbutz and worked in the dairy, as well as living in Jerusalem and the West Bank. He learnt traditional cheese-making from friends in Palestinian villages where techniques have been passed down through the generations.