We are possibly the only company in the UK making plant-based vegan cheeses with traditional cheese-making methods. Most other non-dairy cheese alternatives are made from starches, pastes and gums, with stabilisers and additives. Our cheeses are made from sustainable, wholesome ingredients, and then fermented and pressed just like dairy cheeses.
Sustainability is important at Nutgrove Kitchen. Plant-based diets generally have a lower environmental impact than diets rich in meat and dairy. We believe that helping people reduce their environmental impact is critical to the future health of our planet. Our products are made from sustainable, wholesome plant-based ingredients. We try to use organic ingredients wherever possible.