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Recipes

These vegan canapés are so easy to make and are sure to impress guests at any party. Videos of how to make them are shown on our Facebook page and a picture of them on our Instagram page:

Vegan cheese & chutney parcels:

1 packet of vegan filo pastry (about 150g)

125g Edale vegan cheese

2 spoons of mango chutney

1 tablespoon of melted coconut oil

Mix the vegan cheese and mango chutney until smooth. Cut an unrolled packet of filo pastry into quarters. Paint a quarter sheet of filo pastry with coconut oil, place another sheet on top offset at 45 degrees to create a star shape, paint with coconut oil and then place a third sheet onto again offset. Spoon a small amount of the cheese-chutney mix in to the centre of the painted filo sheets. Fold closed to form a small parcel. Paint the outside with coconut oil. Repeat assembly process until the cheese-chutney mix is finished. Arrange parcels evenly on a tray and bake for ten minutes at

Here is a recipe for an amazing tasting vegan strawberry cheese cake. Its a baked New York style cheese cake that no one will believe is NOT made from dairy cheese. A video of how to make is show on our Facebook page and a picture on our Instagram page:

Base:

100g rolled oats

100g plain flour

100g melted coconut oil, melted - use refined coconut oil unless you want your cheese cake to taste of coconuts